GIJoeBob
Shared on Sun, 03/04/2007 - 17:48So the other day I was in the grocery store and I spot a bottle of U-bet syrup and I instantly thought of the "world famous" Brooklyn Egg Cream - a drink comprised of chocolate syrup, milk and seltzer water. From what I have read and seen on TV you have to use Fox's U-bet syrup because anything else just doesn't taste the same.
I buy the stuff and take it home and whip one up following the directions on the bottle. It looked impressive when I was done and I brought the glass up to my lips and took a big tug on that bad boy all the while anticipating the amazing flavor that I was about to experience.
That's it? Wow, I was underwhelmed. It was kind of a weak ice cream float. I was expecting so much more since I had heard so much about them.
I just don't get it.
I buy the stuff and take it home and whip one up following the directions on the bottle. It looked impressive when I was done and I brought the glass up to my lips and took a big tug on that bad boy all the while anticipating the amazing flavor that I was about to experience.
That's it? Wow, I was underwhelmed. It was kind of a weak ice cream float. I was expecting so much more since I had heard so much about them.
I just don't get it.
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