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Steak: It's What's For Dinner!

GIJoeBob

Shared on Tue, 01/23/2007 - 19:05
I just cooked the best steak of my life.

It was on my new George Foreman grill and the cut was a flat iron steak.

I can't wait to try one out on the gas grill outside, but I will have to because the weather stinks right now.

Comments

Devonsangel's picture
Submitted by Devonsangel on Tue, 01/23/2007 - 19:10
Love the flat iron cut! You would be hard pressed to find a more flavorful or tender cut other than prime rib!
kweenie1969's picture
Submitted by kweenie1969 on Tue, 01/23/2007 - 19:11
Sounds delicious JoeBob.. :D I can't wait for grilling weather to come back here.. It's a little cold to be standing outside right now..
Blue_Stiehl's picture
Submitted by Blue_Stiehl on Tue, 01/23/2007 - 19:32
JoeBob, it is never to cold or rainy to grill outside. I have grilled when it was 10 degrees and snowing. I usually go thru 1 1/2 to 2 tanks of propane every winter.
Blue_Stiehl's picture
Submitted by Blue_Stiehl on Tue, 01/23/2007 - 19:33
Oh yea, nice piece of meat. I love the more flavorfull cuts.
UnwashedMass's picture
Submitted by UnwashedMass on Tue, 01/23/2007 - 19:46
It sucks you can't go outside to grill, but that's why they invented parkas, right? Put on a sock cap and get 'er done! :)
GIJoeBob's picture
Submitted by GIJoeBob on Tue, 01/23/2007 - 20:02
When I lived in Lubbock I grilled all the time and I grilled everything including corndogs and burritos.
Big_ALW's picture
Submitted by Big_ALW on Sat, 01/27/2007 - 22:31
I grill more in the winter than I do in the summer, but I also live in Georgia! Flat iron cut is right up there with ribeye to me though.

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