Got off the plane to the country sound,
I drove to the mountain and a hole in the ground
There was crack on the corner and someone dead,
and fire coming out of the monkey's head
[Chorus:]
Don't get lost in heaven
They got locks on the gate
Don't go over the edge
you'll make a big mistake
Put me in a cab to suburbia
I just took a line but it wasn't with you
There was more of it there, when I got back home
But you had left me,you don't know my soul...
You're a hoe girl
Yeah you're a hobo
Last night we played CoD, me and some of my fellow Tactics brethren. I have to say, I am sick of HQ until they fix the way it works. It was fun when ranking up, but the way that they rotate the HQ and spawn the team that just controlled it right next to the new one is stupid horseshit and needs to be fixed.
We ended up rolling some Domination instead, which I prefer actually. I have come to love that, Sabotage and Search and Destroy more now until they fix HQ.
There was one match where combining our shit skills with the other team all being on their 10th god damn trip through prestige mode we got locked down and embarrassed in HQ and had no shot.
I hope they fix it soon.
I played some good old fash. HQ lat night. I agree with you completely.
That and we all think that Hack should NEVER be allowed to host a room anymore...he's the worst
He hosts the rooms and then walks away for like 5-8 mins after the matches are over and we have to wait for his dumb ass to come back and launch the next game search.
Goulash Recipe
2 pounds lean ground beef
1 pound ground turkey
2 large onions, chopped
3 cups water
1 (29-ounce) can tomato sauce
2 (15-ounce) cans diced tomatoes
3 cloves garlic, minced
2 tablespoons Italian seasoning
3 bay leaves
3 tablespoons soy sauce
1 tablespoon House Seasoning, recipe follows
1 tablespoon seasoned salt
2 cups dried elbow macaroni
In a Dutch oven, saute the ground beef and ground turkey over medium-high heat, until no pink remains. Break up meat while sauteing; spoon off any grease. Add the onions to the pot and saute until they are tender about 5 minutes. Add 3 cups water, along with the tomato sauce, tomatoes, garlic, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well. Place a lid on the pot and allow this to cook for 20 to 25 minutes.
Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 20 minutes. Turn off the heat, remove the bay leaves and allow the mixture to sit about 30 minutes more before serving.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Comments
Submitted by Baine on Wed, 12/12/2007 - 08:40
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