Holy crap : STOOOPID jaycat (French Fries too!)

I just realised that the last blog posting is actually a dupplicate. I posted parts of that editorial like DAYS before. DUH!

But on to real life. Sean and Erica made it safe to Toronto, they are having a fun time with his folks: she is eating avacado and eggs as we speak. She actually threw her little arms around my neck and said "I love you, Mommy" yesterday. Wow! There is just no bigger blessing.  I am so fortunate.

So, now that they are gone I have the house to myself. Yesteray and today I did one ofmy favorite things, aside from gaming. I went to a bar, and had lunch at the bar and read the paper. Will do that as soon as this blog is posted. I dunno: I love jsut chatting with people around the bar, and having a good meal. So yesterday I had a bit of a sinful lunch. I had a cheeseburger with a poutine instead of fries. What is a poutine you ask?  It's fries, gravy... and cheese cruds! YUMMY! Totally a Quebec thing.  I am seriously surprised it isn't all over the good old US of A yet. I loves you guys, but in every menu it seems that you can put cheese sauce on anything.  But wait.... how is THAT bad?

But I think that fries are really just a carrier for other things. Salt #1, vinegar (salt the fried, then vinegar, then more salt: that's jsut how it's done). Ketchup I suppose. Chili. Tomato sauce...  peanut butter. (well not yet, but I am sure someone has tried it). I like mayo on my fries. But what about you guys: What is your fry recipe?

(oh: honey from McDonalds on McD's fries... yummers!)