*insert something poignant here*

Kwazy

Shared on Sun, 01/21/2007 - 20:23

Wow.  The first post in a new blog.  I feel required to come up with some sort of apropos metaphor to mark the occasion.  Something about changes or new beginnings.  Alas, I’ve no such energy.  I do tend to enjoy my drink and last night, well…no one could have said I was out of form.  Still plagued by the remnants of this morning's hangover, my muse is not up to snuff.  Waking up to the first substantial snow of the year was an especially nice touch.  Nothing like running a snowblower with a pounding headache.  I think it was Dean Martin who said “I fell sorry for people that don’t drink.  When they get up in the morning, that’s the best they’ll feel all day.

 

If last night wasn’t notable for the amount of beverages downed, it was for the level of skill demonstrated by a bartender at our second stop.  Or rather the lack of any such skill.  The visit started well.  My favorite local live performer was holding court with his acoustic in the corner…a pleasant surprise.  Additional good news:  the bar, found recently under new management, has acquired NTN trivia boxes.   Joy!,

 

We take a seat, and a waitress appears as if on cue to get drink orders.  I opt for a Knob Creek bourbon, neat.  She smiles, departs, and shortly returns with three beers and a bourbon on the rocks.  The sweetie stops by five minutes later to check up on us.  I apologize for being difficult, but point out I’d ordered a Knob neat and had been presented with Knob and rocks…he-he, that sounds naughty.  She apologizes and says that’s what she put in, but the bartender must have got mixed up.  Five minutes later she returns with another tumbler, this one thankfully sans ice.  My heart skips a beat when I see that for the inconvenience I’d been repaid with an extreeeeemly generous pour.  That giddy feeling was very short lived.  The mouth-breathing drink slinger had desecrated the bourbon with at least an equal part of water.

 

Now I’m starting to get pissed.  I flag down the waitress.  She’s obviously beginning to quickly tire of me.  I smile politely; grab her by her pigtails, drag down to my level and scream, “Look!  I want a fucking bourbon neat!  A bourbon straight-up!  All I want is to get some fucking alcohol poured in a glass!  How fucking difficult is that!  It’s not like I ordered a Mojito and a copy of the For Whom the Bell Tolls!  Now get your muffin-topped ass back over to Sally No-stars and make sure she gets it right or I’m going to cram every one of your bodily orifices full of Mozzarella sticks!”

 

Well, actually I didn’t.  If you’re going to pick fights in bars, you need to be absolutely sober when doing so.  It’s the only remote chance you’ve got for the cops to take your side.  More polite words instead and lo and behold, third time's a charm.

 

But I ask: In this post-Sex in the City age where the Great Unwashed think three ounces of apple schnapps in a cocktail glass is martini, is it simply too much to ask for a real drink? 

 

So anyway.  Bottoms up on the first post.

Comments

hilskie's picture
Submitted by hilskie on Mon, 01/22/2007 - 00:26
hilarious...if we said the things we think in our heads...really people would be astonished...and we'd get kicked out of bars and restaurants more often!
Twisted's picture
Submitted by Twisted on Mon, 01/22/2007 - 09:22
Tell me about it. I'd say about 3/4 of the time when I ask for straight up, I get ice! WTF? Are they trying to hide the fact theyre watering down their drinks? What the hell?! Ill bet dollars to doughnuts that when the waitress brings the drink back the bartender just shrugs, scoops out the ice with the hand he rubs his pecker with and sez; "Theres his straight up." Bastards. And like Armor said NEVER piss off the people who bring you your food. It just takes a second for them to wipe a booger on your open faced turkey sammich.
DedJeloC's picture
Submitted by DedJeloC on Mon, 01/22/2007 - 11:32
nice first blog Kwazy! i would think it would be difficult to find a REAL bartender these days. just because you can pour a beer doesn't mean you are a bartender..
kweenie1969's picture
Submitted by kweenie1969 on Mon, 01/22/2007 - 12:10
great first blog Kwazy! I look forward to reading more..:D
Kwazy's picture
Submitted by Kwazy on Mon, 01/22/2007 - 15:14
Thanks for all the great comments guys! That really makes me happy. Had a blog on blogspot for a while, but I quit doing it because nobody read it. It's so cool to have our own circle of friends here.
Walladog's picture
Submitted by Walladog on Mon, 01/22/2007 - 15:41
There is no greater affront on our society than the bastardization of the martini. There is no surer way to START a barfight with me than to sit down next to me an order a Chocomintyapplepeachatizzi tini.
Twisted's picture
Submitted by Twisted on Mon, 01/22/2007 - 15:55
The Martini is a classic. I prefer mine w/vodka and extra olives. And of course, shaken. I shake the piss out of it. For those that dont know the difference, shaking generates ice chips, not enough to make it a vodka/vermouth Slushie, but crisps up the whole Martini experience.
Kwazy's picture
Submitted by Kwazy on Mon, 01/22/2007 - 17:01
We keep the vodka, gin, and the cocktail glasses in the freezer. The shaker gets so cold my hand sticks to it if I don't wrap a towel around it :)
Zikan's picture
Submitted by Zikan on Sun, 01/21/2007 - 20:53
Well you may ramble a bit, but at least you drink right. Cheers!
Armorsmith76's picture
Submitted by Armorsmith76 on Sun, 01/21/2007 - 22:32
Smart move. Never piss of people who prepare your food, your drinks or your taxes.
selden007's picture
Submitted by selden007 on Sun, 01/21/2007 - 23:01
Ahhh, A nice and refreshing read. Nothing like a nice little night cap to read before I head into the bedroom to catch a few Zzzzz's. Hope that wasn't spit in your third drink though.

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