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MikeTheKnife
Shared on Fri, 01/18/2008 - 13:33Can anyone tell me how Arby's consistently manages to take stuff that other people make, and proceed to make it much better? I just had a toasted parmesan meatball sub, and not only is it the best meatball sub i've ever had, it's one of the tastiest sandwiches overall that I've ever had. They make the only fries I will willingly eat. Their BLT is so good it should have its own designation. Any of their Market Fresh stuff is heavenly. I am getting away from eating fast food but I think Arby's will stay on the menu for quite some time.
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Submitted by Falelorn on Fri, 01/18/2008 - 13:47
Submitted by ekattan on Fri, 01/18/2008 - 14:18
Submitted by VenomRudman on Fri, 01/18/2008 - 14:58
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Submitted by sjam613 on Fri, 01/18/2008 - 15:16
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Submitted by Exeat on Fri, 01/18/2008 - 15:48
Submitted by MikeTheKnife on Fri, 01/18/2008 - 16:02
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Submitted by M13a77 on Fri, 01/18/2008 - 17:43
Submitted by wilderz on Sun, 01/20/2008 - 07:37