williamadamsesq
Shared on Wed, 05/05/2010 - 17:40Though I normally make top shelf margaritas with 100% de agave, fresh squeezed lime juice, cointreau and agave nectar, today I found a can of limeaid and tried this recipe:
1 can (12 oz) limeaid
1can (12 oz) cheap tequila
1/2 can (6 oz) triple sec
fill blender with ice and blend
Not too bad!
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Submitted by char on Thu, 05/06/2010 - 10:55