hilskie
Shared on Tue, 01/25/2011 - 19:14I made some REALLY good homemade mac and cheese last month...it was for a work potluck...and I had some velveeta chees left over, and I don't really use that much velveeta cheese...I mean, add it to some chili or salsa it's awesome! But, I don't do either very often.
SO, today I had a thought, there's got to be a good recipe out there, for some easy mac that's not from a box.
I found it.
Cook 2 cups of noodles, Cube 1/2 lbs of velveeta, Mike, Butter...whatever seasons you like
Cook the noodles, add the velveeta & Milk and butter. The Milk and Butter will need to be to taste and consitency that you like. Then you add seasons, mix, mix, mix until creamy.
SUPER tasty! I'm enjoying it tremendously on my lunch break right now!
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Submitted by Anonymous (not verified) on Tue, 09/27/2011 - 02:29