update #2

Everything you've downloaded off marketplace you can re-download at no charge. So you haven't lost anything that way. The only thing you've lost are save games. It's a good idea to just use a mem cart as your save game location. Laptop HDDs don't have a great lifespan so it's a good idea to utilize mem carts for your saves and your gamer profile.

You're HOT!! If you want, I can keep you busy so you don't notice that it's gone too bad. :) I would like that a lot... hehe

WFT is going on? Cat Crunch, oneimos, yourself (obviously Durty too...) all have red rings o death. Is there a plague?

Good luck ...

Just about any natural sugar source can be used for priming. Corn sugar seems most common. I noted you're rockin' with Northern Brewer. If you're interested, they have a priming calculator. http://www.northernbrewer.com/priming-sugar-calculator/

Missed your question in your last post about whether you should bottle. If the airlock hasn’t bubbled for awhile, it’s probably ok to bottle. The only way to know for sure is to take gravity readings a couple/few days apart. If the gravity readings are the same, it's done, bottle. If they are different, not done, wait. The gravity readings should also be about what you expect, about 1.010ish for your kit. If healthy and pitched in an appropriate amount into an oxygenated wort, most ale yeasts will finish active fermentation in about 3-5 days. The two week thing is a decent rule of thumb to promote decent results for newbs. It’s also generally a good thing to leave your beer on yeast for more than just the time fermentation takes. The yeast continues to work some magic to clean up the beer even after obvious fermentation is over. And the extra time lets yeast and other solids settle out of the beer. So two weeks (or 3 or 4) can be a good thing. FWIW, I don’t do the 2 gravity reading thing to see if my ales of average gravity are done. I (usually) wait at least 2 weeks. Then I prep for packaging. But just before I put any beer in a bottle or keg, I take a gravity reading and taste the beer. If all is as I reasonably expect, I package. Otherwise I’ll put the airlock back on and punt. In fact I currently have 5.5 gallons of beer wrapped in a towel in our guest bathroom shower stall . . . . .