And now another useless post.

Is there anything better than bacon and eggs for breakfast? Some would say, "yes". They would be on the right track to being right.

However, some of these people would be thinking, "Well, of course there's something better for you than... blkahbalchblachblahblahblahblah....."

Shut up, just shut up. Nobody wants your granola breath fucking up the morning most of us didn't want to wake up for in the first place. Just take your hippy ass over in the corner of a field and graze somewhere.

No.

The RIGHT answer would of course be, "Hell yes, fucking steak and eggs for breakfast. THAT would be better".

An even MORE right answer would be, "Sure, you could just have steak and eggs and that would be awesome. But, how about leaving the bacon part of it in there too? After all, bacon is awesome".

See, even more right.

And now for the uber-awesome right answer to the breakfast question.

My breakfast prep starts the day before. And in this case, yesterday. I walked across the street to the meat market I moved next to.

Yes, one of the reasons I chose this house is because a good meat market was next door. I am an evil genius after all.

I walked across the street and  purchased one of their perfect rib-eye steaks. I then walked into my kitchen and seasoned it thus... liberal application of DL Jardine's steak seasoning (it has pineapple extract in it, a natural tenderizer) and black pepper. Then, I sprayed it with olive oil (because that keeps it awesomer). It was wrapped back up, a salivating statement like, "Until we 'meat' again my precious" or something was uttered and it was placed in the fridge to marinade.

That of course is the most important part because it's the personal touch. I need not described the process for preparing bacon. If you don't know that then fuck off. We don't want you dirty unwashed hippy spies screwing up our dead animal protein groove.

First, bacon is cooked in cast iron (it's more manly and better for steak. Then, the steak is cooked in the pan coated with bacon grease. YES!!

After the steak is cooked you will now have pork and beef renderings mingling in an orgy of cholesterol.

Now, fry eggs in it.

Please, remember to keep your pants on. Unless of course you are alone in the house. If you do this, put a towel down if you have whicker furniture.

That is all.