SpecialEDsauce's blog

SpecialEDsauce

Shared on Tue, 09/04/2007 - 22:24

Home to the brave, land of the free. (refill)

I was eating at a Chinese restaurant this weekend with my wife and a friend of ours and when my soda got low I was getting a little upset that no one had offered to refill it although they filled my water several times and my wifes ice tea once. I have worked in restaurants as a waiter, bartender and even a cook at times over the last 12 years so I am fairly critical of the service I receive at other restaurants. So when I finally asked for a refill I was surprisingly told that I would have to pay for it? Really?

SpecialEDsauce

Shared on Tue, 09/04/2007 - 22:24

Home to the brave, land of the free. (refill)

I was eating at a Chinese restaurant this weekend with my wife and a friend of ours and when my soda got low I was getting a little upset that no one had offered to refill it although they filled my water several times and my wifes ice tea once. I have worked in restaurants as a waiter, bartender and even a cook at times over the last 12 years so I am fairly critical of the service I receive at other restaurants. So when I finally asked for a refill I was surprisingly told that I would have to pay for it? Really?

SpecialEDsauce

Shared on Mon, 07/16/2007 - 16:48

Looking for a job is depressing...

Probably one of the most depressing things a person can do. Its seems I am hounted by the Goldylocks syndrome everywhere I go, your either too qualified or not qualified enough. I worked in Restaurants for over 10 years doing everything from waiting table to bartending to management. What does that qualify me for? Nothing! Putting management on your resume in the restaraunt industry means one thing. You sir are over-qualified to wait tables and bartend.

SpecialEDsauce

Shared on Mon, 07/16/2007 - 16:48

Looking for a job is depressing...

Probably one of the most depressing things a person can do. Its seems I am hounted by the Goldylocks syndrome everywhere I go, your either too qualified or not qualified enough. I worked in Restaurants for over 10 years doing everything from waiting table to bartending to management. What does that qualify me for? Nothing! Putting management on your resume in the restaraunt industry means one thing. You sir are over-qualified to wait tables and bartend.

SpecialEDsauce

Shared on Fri, 06/22/2007 - 15:41

New kid in town...

Well, this is my first post to this so called blog which in the future will probably be full of lots of complaining since its what I do best. I am 30 years old and married. I grew up in Connecticut but live in Central California now. I have been in California for about eight years now and have already lived in several different cities including San Francisco, Vallejo and Fresno.

SpecialEDsauce

Shared on Fri, 06/22/2007 - 15:41

New kid in town...

Well, this is my first post to this so called blog which in the future will probably be full of lots of complaining since its what I do best. I am 30 years old and married. I grew up in Connecticut but live in Central California now. I have been in California for about eight years now and have already lived in several different cities including San Francisco, Vallejo and Fresno.

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