Waterborn
Shared on Wed, 05/30/2012 - 17:11
I have embarked on yet another cooking endeavor as part of my foodie Blog Cooking in the Great Outdoors by entering into the Marx Food Integrale Gauntlet, a competition that pits 15 food bloggers, including yours truly, in a head to head cook-off to see who can create the most enticing and original dish using the sponsor's newest product, Integrale Rice. Since my focus is always on preparing food in the outdoors that represents fresh, locally-sourced ingredients I chose to create a Wild Mushroom Risotto with Grilled Trout. Even my fellow competitors saw fit to give me a little praise about the dish, one saying "This looks like Hemiway's Integrale."
So if you are a fellow foodie, head over to the Integrale Gauntlet Round I page and place a vote for your favorite recipe. Might I suggest the trout?
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Comments
Submitted by Lbsutke on Wed, 05/30/2012 - 18:15
voted! But I got to tell you, the sav blanc with Lobster risotto sounds fucking fantastic as well.
Submitted by Waterborn on Wed, 05/30/2012 - 19:29
I hear you LB. Though using lobster for a risotto is pretty much cheating IMHO. Either way, thanks for the vote!