In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.
Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.
Ready In: 25 Min
This is really good and easy,Only thing different I do is not add onions and make it a cheese burger
hey snuphy, is that bacon grease you're cooking those salmon steaks(?) in? they look awesome.
No, altho that sounds delicious. It’s cooking in olive oil. The salmon fillet pieces had a quick soak in lime juice, honey, and a little chili powder, so some of that liquid carries over as well. I hit it with kosher salt on the way into the pan. This is what the prelude looked like:
Marinated chicken, lobster tails (the grocery store had these baby ones and I couldn't resist), grilled onions, a few sweet potato chips that didn't fit in the oven and some peppers and tomatoes from my garden.
Marinated chicken, lobster tails (the grocery store had these baby ones and I couldn't resist), grilled onions, a few sweet potato chips that didn't fit in the oven and some peppers and tomatoes from my garden.
What kind of grill is that? The grilling surface looks badass.
new one will need to be started. No porting of old threads per Crom.
That damn lazy Crom!
isnt Crom the god of steel who wants to know the riddle of steal and if you dont know he will laugh at you and throw you out?
Crom's someone Conan the Cimmerian Barbarian constantly cursed...(John Buscema version not that Arnold Shwanzstucker crap).
It was the god of the Northern tribes...also the name of a castle just up the road from me in Co. Fermanagh on the banks of Lough Eirne.
Maybe Crom hungry?
Don't know about Crom but it made me hungry
Nom, nom, nom?
Working at a culinary school, I've got a great recipe that's been making the rounds on the internet:
http://www.food.com/recipe/ice-cubes-420398
Read the comments! They're fucking hilarious!
http:///www.youtube.com/L0KI619
Does Crom know Shrim??
http://www.youtube.com/watch?v=jqL6J0mVIto
WTH was that? Pillates for the brain dead? And why was it 10 minutes long?
Assuming it's the same all the way through, I just slid the bar to the right and it was still there...
Mabye Shrim hungry?
Has anyone cooked a Brisket in the oven, instead of smoking it on the grill?
This should be more information than you needed...
http://www.bbq-brethren.com/forum/showthread.php?t=57815
+1 and Claude with the BBQ Brethren link for the win.
This thread needs some bacon
[URL=http://s96.photobucket.com/albums/l178/hydechuck/Bacon%20Explosion/?acti...
[URL=http://s96.photobucket.com/albums/l178/hydechuck/Bacon%20Explosion/?acti...
[URL=http://s96.photobucket.com/albums/l178/hydechuck/Bacon%20Explosion/?acti...
[URL=http://s96.photobucket.com/albums/l178/hydechuck/Bacon%20Explosion/?acti...
Thats a awesome thread. Thank you
Bacon Wrapped Hamburgers
Ingredients
Directions
Ready In:
25 Min
This is really good and easy,Only thing different I do is not add onions and make it a cheese burger
Does the bacon firm up, or does it stay kinda soft and fatty?
We use to precook the bacon so it would stay soft but I'm sure you could do it the other way
Hey! I haz me a cooking thread!
Try chopping up the bacon and mixing it into the hamburger with the onions before cooking...
hey snuphy, is that bacon grease you're cooking those salmon steaks(?) in? they look awesome.
No, altho that sounds delicious. It’s cooking in olive oil. The salmon fillet pieces had a quick soak in lime juice, honey, and a little chili powder, so some of that liquid carries over as well. I hit it with kosher salt on the way into the pan. This is what the prelude looked like:
. . . . . and the after:
Slow roasted on the grill. Shredded them, mixed with sauce, served on buns with slaw and pickles.
Marinated chicken, lobster tails (the grocery store had these baby ones and I couldn't resist), grilled onions, a few sweet potato chips that didn't fit in the oven and some peppers and tomatoes from my garden.
What kind of grill is that? The grilling surface looks badass.
Fed 17 last Sunday. Smoked pork butt. Cobbler after, warm with vanilla ice cream.
Walla,
That's a Kalamazoo hybrid. I got it when they were much cheaper and in a different credit environment than today.