Cook the FRIES (chips) and chili, simply add chili steaming hot over fries and then add cheese, Chili should melt it, no need to bake in oven. Bacon can be shredded and added over cheese as melts OR cooked in the chili, OR both...
BTW, I add thinly slice jalapenos to this mix, in the chili, it's amazing...
About 17 and a half hours ago, I put some butts in my UDS. I had some fire issues (I think my ashes might have been choking the coals towards the end). When I took the butts off, there weren't many coals left. At any rate, I finally got them up to 195. Right now, they are wrapped, sitting in a cooler. I'll let them cool down to about 135 before I pull them.
The final product...
After the butts, I put some chicken legs and a couple vidalias on.
1 bottle (12 ounces) beer (I used New Belgium’s Fat tire)
4 Tbsp. (half stick) butter, melted
For the sandwiches:
gruyere cheese
bacon
mayonnaise
olive oil
Instructions
Make the beer bread: Preheat the oven to 350 degrees F. Grease a 9 x 5 inch loaf pan.
In a large bowl, whisk together the flour, sugar, baking powder and salt. Using a wooden spoon, stir in the beer until the batter is just barely mixed. (Be careful not to over mix the dough or else your bread may have problems cooking properly. You just want to incorporate all the flour.)
Pour half the melted butter into the loaf pan. Then spoon the batter into the pan, and pour the rest of the butter on top of the batter.
Bake for 50 to 60 minutes, until top is golden brown and a toothpick/knife inserted in the middle comes out clean.
After removing the bread, let it cool.
Making the sandwiches: First cook bacon to desired crispiness. I used two bacon slices for each sandwich, so cook as much bacon as needed.
Slice the bread loaf into slices of your desired thickness. I did mine at about 1/2 inches thick.
Preheat a skillet with about a tablespoon of olive oil. Turn the heat to medium.
Take two slices of bread and put a light layer of mayonnaise on one side of each slice of bread. Place the two slices of bread onto the heated skillet (with the non-mayonnaise side touching the bottom of the pan.) As the bread begins to toast on the pan, place a piece of gruyere cheese on top of each piece of bread. Then put two pieces of bacon on one of the breads. When the cheese has melted and the bottom side of bread is toasted a golden brown (about 2-4 minutes), place the bread without the bacon on top of the other to form a sandwich. If desired, you can put the entire sandwich into a George Foreman grill to create grill marks and to help press the sandwich together. Serve immediately.
^^ Sounds like superbowl Sunday to me. Last year I roasted a turkey breast and baked sub rolls to make herbed turkey, bacon, avocado, bacon, lime slaw, and bacon sandwiches. They were amazing, but I spent most of the day baking stuff. Cut into my pregame noshing. These might work out better. Bacon.
^^ Sounds like superbowl Sunday to me. Last year I roasted a turkey breast and baked sub rolls to make herbed turkey, bacon, avocado, bacon, lime slaw, and bacon sandwiches. They were amazing, but I spent most of the day baking stuff. Cut into my pregame noshing. These might work out better. Bacon.
That roasted Turkey sounds really good though..I got another one you might be interested in
The Breakfast Omwich
3 slicesbacon
3eggs, lightly beaten
1 pinchsalt and ground black pepper to taste
2 slicescooked, chopped ham
1/4 cupfinely chopped onion
1 tablespoonfresh chives, chopped
1/4 cupchopped fresh mushrooms
1/4 cupgreen bell pepper, finely chopped
1 teaspoonfinely chopped jalapeno pepper
2 dropshot pepper sauce (e.g. Tabasco™), or to taste
4 slicesbread, toasted
2 tablespoonsmayonnaise, or to taste
Directions
Place the bacon in a skillet and cook over medium heat until evenly browned and crisp. Remove, and drain on paper towels. When cooled, crumble into small pieces.
Stir the eggs and 1/4 cup Cheddar cheese together in a bowl until blended. Season to taste with salt and pepper. Pour the egg mixture into a skillet over medium heat. When the bottom of the eggs is set, layer with the bacon, ham, and if using, onion, chives, mushrooms, green pepper, jalapeno or hot pepper sauce. . Season with hot pepper sauce, if desired. Sprinkle with the remaining 1/4 cup Cheddar cheese. Carefully fold one half of the egg mixture over the filling ingredients. Cook until the cheese melts and the bottom is golden; turn and cook the other side until golden. Remove from the heat.
Set two slices of toast on two serving plates, and spread each slice with mayonnaise, if desired. Cut the egg mixture in half, and place one half on each piece of toast. Top each with the remaining toast, cut each omwich in half, and serve immediately.
Two forms of pork, one sandwich = hard not to be interested. I’d have to make different versions for the family. Mushrooms aren’t popular. And even tho I rarely cook anything that doesn’t get a few chile pepper flakes or dashes of hot sauce, my girls are wimps when it comes to spicy heat. Maybe I’ll try this one with leftover Christmas ham.
I got the turkey sandwich recipe from a TV show. Just can’t remember which one. When it comes to me, I’ll see if I can find it to post.
Didn’t get to try the omwich. Had some good new year’s eats tho. Seared scallops, sea bass, mango salsa, roasted green beans, tossed red leaf salad and brown sugar cookies for NY eve (also my anni). Grilled bratwurst, apple-kraut, bacon, hoppin’ Johns, bacon, hot dogs, bacon, salad, and leftover brown sugar cookies on NY.
Anyone else get their pork on to ring in the new year?
Grilled Bratwurst and Apple-Kraut
1 sauerkraut, bagged
2-3 green apples, peeled, cored and grated krautlike
1 tsp fresh sage, minced
10-12 bratwurst
Aluminum lasagna/bake pan + aluminum foil
Bunz and mustard for serving
1. Mix sauerkraut, apple and sage in the aluminum baking pan. Spread bratwurst over kraut layer. Cover pan with foil.
2. Set up the grill for indirect cooking, heat/clean grates. Cook brats on indirect heat on grill with lid on/down for 10-15 minutes turning 180 once. GAS: If you have gas, this is usually easy. Turn on the burners on the left side of the grill, leave the right turned off. Place brat laden pan on right side of grill, close lid, rock on. CHARCOAL: Build normal fire gently banked against one side of the grill so that charcoal is all on one side of the grill. Place goodies on the opposite side of the grill. Put on lid with fully open vent holes over the brats. Rock on.
3. Remove/open grill lid. Remove foil. Remove brats from pan and place on grill grate over the fire. Turn often until brats are nicely browned, 3-5 minutes.
4. Move uncovered foil pan with apple-kraut to hot side of grill. Cook stirring occasionally until kraut juice is reduced, 3-5 minutes.
It's straight up grill porn is what it is!
Same thing , but add some home made chili with the bacon/cheese...
Chili, Cheese, Bacon, Chips!!
Will be making this tonight!!
Cook the FRIES (chips) and chili, simply add chili steaming hot over fries and then add cheese, Chili should melt it, no need to bake in oven. Bacon can be shredded and added over cheese as melts OR cooked in the chili, OR both...
BTW, I add thinly slice jalapenos to this mix, in the chili, it's amazing...
Cheers oldschool.
Got my Shopping list for after work now
Well got my Tea on the go.
Cheese, Bacon, Chips with BBQ sauce and Bacon covered Chicken.
Will upload photos when its done
About 17 and a half hours ago, I put some butts in my UDS. I had some fire issues (I think my ashes might have been choking the coals towards the end). When I took the butts off, there weren't many coals left. At any rate, I finally got them up to 195. Right now, they are wrapped, sitting in a cooler. I'll let them cool down to about 135 before I pull them.
The final product...
After the butts, I put some chicken legs and a couple vidalias on.
Allow me to share some Old School food pron of mine from the previous thread:
[IMG]http://i48.photobucket.com/albums/f230/bunsenbeaker27/IMG_1481.jpg[/IMG]
[IMG]http://i48.photobucket.com/albums/f230/bunsenbeaker27/IMG_1436.jpg[/IMG]
[IMG]http://i48.photobucket.com/albums/f230/bunsenbeaker27/IMG_1396.jpg[/IMG]
[IMG]http://i48.photobucket.com/albums/f230/bunsenbeaker27/IMG_1362.jpg[/IMG]
[IMG]http://i48.photobucket.com/albums/f230/bunsenbeaker27/IMG_1364.jpg[/IMG]
[IMG]http://i48.photobucket.com/albums/f230/bunsenbeaker27/IMG_1366.jpg[/IMG]
[IMG]http://i48.photobucket.com/albums/f230/bunsenbeaker27/IMG_1252.jpg[/IMG]
[IMG]http://i48.photobucket.com/albums/f230/bunsenbeaker27/IMG_1244.jpg[/IMG]
I nned to start taking photos again of the food I cook.
Holy crap!!
THIS looks intense!!
I bet the edges are so nice and crunchy!!
Anynone out there have a good recipes for French Dip Sandwichs?
I know how to make French bread.
edible meat shot glasses
http://www.geekosystem.com/meat-shot-glasses/
Food porn addition
Whats that on the left?
Looks very tasty!!
[IMG]http://i48.photobucket.com/albums/f230/bunsenbeaker27/IMG_2111.jpg[/IMG]
[IMG]http://i48.photobucket.com/albums/f230/bunsenbeaker27/IMG_2114.jpg[/IMG]
You might notice a pork theme to my food porn.
bacon tastes good. pork chops taste good. cook on macduff!!
I am a huge, huge fan of the pig.
Some stuff I smoked in August:
Is that a Masterbuilt 30" or 40"?
30' MES
I hate you guys.
The meat looks intense!
Beer Bread Grilled Cheese Sandwich
Ingredients
For the beer bread:
For the sandwiches:
Instructions
a little recipe Im dying to try
^^ Sounds like superbowl Sunday to me. Last year I roasted a turkey breast and baked sub rolls to make herbed turkey, bacon, avocado, bacon, lime slaw, and bacon sandwiches. They were amazing, but I spent most of the day baking stuff. Cut into my pregame noshing. These might work out better. Bacon.
That roasted Turkey sounds really good though..I got another one you might be interested in
The Breakfast Omwich
3 slices bacon
3 eggs, lightly beaten
1 pinch salt and ground black pepper to taste
2 slices cooked, chopped ham
1/4 cup finely chopped onion
1 tablespoon fresh chives, chopped
1/4 cup chopped fresh mushrooms
1/4 cup green bell pepper, finely chopped
1 teaspoon finely chopped jalapeno pepper
2 drops hot pepper sauce (e.g. Tabasco™), or to taste
4 slices bread, toasted
2 tablespoons mayonnaise, or to taste
Directions
Two forms of pork, one sandwich = hard not to be interested. I’d have to make different versions for the family. Mushrooms aren’t popular. And even tho I rarely cook anything that doesn’t get a few chile pepper flakes or dashes of hot sauce, my girls are wimps when it comes to spicy heat. Maybe I’ll try this one with leftover Christmas ham.
I got the turkey sandwich recipe from a TV show. Just can’t remember which one. When it comes to me, I’ll see if I can find it to post.
Didn’t get to try the omwich. Had some good new year’s eats tho. Seared scallops, sea bass, mango salsa, roasted green beans, tossed red leaf salad and brown sugar cookies for NY eve (also my anni). Grilled bratwurst, apple-kraut, bacon, hoppin’ Johns, bacon, hot dogs, bacon, salad, and leftover brown sugar cookies on NY.
Anyone else get their pork on to ring in the new year?
Grilled Bratwurst and Apple-Kraut
1 sauerkraut, bagged
2-3 green apples, peeled, cored and grated krautlike
1 tsp fresh sage, minced
10-12 bratwurst
Aluminum lasagna/bake pan + aluminum foil
Bunz and mustard for serving
1. Mix sauerkraut, apple and sage in the aluminum baking pan. Spread bratwurst over kraut layer. Cover pan with foil.
2. Set up the grill for indirect cooking, heat/clean grates. Cook brats on indirect heat on grill with lid on/down for 10-15 minutes turning 180 once. GAS: If you have gas, this is usually easy. Turn on the burners on the left side of the grill, leave the right turned off. Place brat laden pan on right side of grill, close lid, rock on. CHARCOAL: Build normal fire gently banked against one side of the grill so that charcoal is all on one side of the grill. Place goodies on the opposite side of the grill. Put on lid with fully open vent holes over the brats. Rock on.
3. Remove/open grill lid. Remove foil. Remove brats from pan and place on grill grate over the fire. Turn often until brats are nicely browned, 3-5 minutes.
4. Move uncovered foil pan with apple-kraut to hot side of grill. Cook stirring occasionally until kraut juice is reduced, 3-5 minutes.
5. Serve with buns and mustard. And beer.
Brown Sugar Cookies
Snuphy, recipe?